Ingredients

1  bottle of MAN MEAT FIRE Barbecue Sauce

1  full rack of ribs

1  Lemon, 1 orange and 1 lime (preferably unwaxed) cut into quarters

1  handful of Pepper corns

Water

Recipe

1. Separate the ribs by cutting in-between the bones and take off any tough membrane. Place in a pan along with the lemon, orange and lime and peppercorns and cover all of it with water.
2. Bring the pan to the boil and keep the water on a rolling boil until the ribs turn grey and the flesh starts to appear cooked
3. Drain the pan and set the ribs to one side, pour over half a bottle of MAN MEAT FIRE Barbecue Sauce, rumble through ensuring complete coverage and allow to cool. On cooling the sauce will be drawn into the flesh. Once cooled, bring to the barbecue/hot plate. 
4. Get the  bbq/hot plate to a medium heat. Place on the bbq/hot plate and cook thoroughly for 10 minutes turning them once or twice until the meat is cooked thoroughly and evenly.
5. Just before you take the meat off the bbq/hot plate, baste the ribs with the remaining half bottle of sauce, and cook for just a few minutes more until the sauce is cooked through and sticky.
6. Serve immediately with your favourite sides. Serve with corn bread, for mopping the sauce sweet potato fries and a nice ice cold beer!

Enjoy!