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Home / Recipes / Wasabi Teriyaki Steak

Wasabi Teriyaki Steak

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Ingredients

1  bottle of MAN MEAT FIRE Wasabi Teriyaki Sauce
2  Beef Steaks – which cut is up to you! (cut to a thickness of 2.5cm if possible)

Recipe

  1. Place both steaks in a large bowl and cover with enough of the MAN MEAT FIRE Wasabi Teriyaki sauce over ensuring complete coverage. Allow to marinade in the fridge for at least 2 hours, or over night if a stronger flavour is desired.
  2. Place the steak on a hot preheated barbecue or griddle. Cook the way you would like the steak rare / medium / well done.
  3. Allow to rest for a few minutes  under foil before transferring to serving plates.

We like our steak medium rare served with chunky steak chips, green salad and a glass of gutsy red wine!


Enjoy!

 

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